You can basically make these with any fresh herb that suits your fancy, like thyme or savory, or with your favourite spice blend like cajun or a simple seasoned salt… but I feel like rosemary is an especially perfect fit for the Thanksgiving table.Īll you need to round out your holiday table is a bowl of simply steamed green beans tossed with a little butter, a loaf of fresh bread, and a bowl of cranberry sauce. Once you’ve sliced up your potatoes into thin rounds, it’s just a matter of tossing them with butter and seasoning, and then stacking the slices on a baking sheet. (And if you don’t have a mandoline yet, what are you waiting for? Consider this your excuse to go out and get one, because it is a seriously life-changing gadget.) Sure, they might look fancy, but there’s actually very little work involved… so long as you have a mandoline to help with the slicing, that is. The trick is to stick to a handful of dishes that deliver maximum flavour with minimal effort, like my balsamic roasted carrots, green beans almondine, mashed sweet potatoes, or these crispy potato stacks. They are then tossed in olive oil, garlic powder, thyme and parmesan cheese. The potatoes first must be thinly sliced, about 1/16 inch thick. And we can’t forget the pan gravy and homemade cranberry sauce, either. parmesan cheese How to Make Potato Stacks. There’s always stuffing, of course, but I usually throw in two different cooked vegetables, freshly baked buns or a loaf of bread, and sometimes even a salad just for fun. That’s probably why I tend to go overboard with my Thanksgiving sides, often making three or four different dishes to go with our main event. Stack the potato slices in the greased muffin tin. It’s an essential (and delicious!) part of the Thanksgiving meal, but it’s the side dishes that elevate the meal from everyday dinner to a full-on holiday feast. Pour the melted garlic butter over the potatoes and add the parmesan and thyme leaves. For me, though, Thanksgiving is all about the side dishes.ĭon't get me wrong. When it comes to Thanksgiving dinner, it seems like turkey gets all of the attention. Ingredients: 2 tablespoons unsalted butter, melted 2 tablespoons olive oil 2 tablespoons grated parmesan cheese, plus extra for garnish 1 teaspoon chopped. Parmesan Potato Stacks Buttery soft in the middle with crispy outside Relatively easy to make, with a crispy crunch and a soft buttery inside, these stacks will satisfy the fussiest palates.A great accompaniment to any main meal.
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